Muttar Tofu
Lilly Tryon
ingredients
Tofu- 1 block tofu, extra firm
- Vegetable oil
- 4 Tbsp vegetable oil
- 2 onions, peeled and chopped
- 2 garlic cloves, crushed
- 1-inch piece ginger root, chopped
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp chili powder
- 3 cups frozen peas
- 1 cup canned chopped tomatoes
- 1/2 cup vegetable stock
- salt and pepper to taste
- 2 Tbsp fresh cilantro, chopped
directions
- 1
Press liquid out of tofu, cube, and fry in small amount vegetable oil until golden. Remove from pan and drain on paper towels.
- 2
Saute onions, garlic and giner in oil, stirring frequently. Stir in the spices and fry gently for 2 minutes. Add the peas, tomatoes, and stock and season with salt and pepper. Cover and simmer for 10 minutes, stirring occasionally, until the onion is tender. Add the tofu cubes an cook for five minutes more. Sprinkle with cilantro and serve at once.
Source: Bob Gadd
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews