Skillet Cornbread with Green Chiles & Cinnamon

This cornbread is moist and tender. You can top it with ground cinnamon before you bake it or leave the top plain- though if you haven’t tried the flavor combo of green chiles and cinnamon, try it!

See full recipe on Karina's Kitchen
Skillet Cornbread with Green Chiles & Cinnamon photo
notes:

I use Ener-G Egg Replacer to keep it egg-free; you need a replacer that binds and leavens. We love leftover wedges grilled in a little olive oil. If you like your cornbread spicy use chopped jalapeños instead of the roasted green chiles.

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