Pecan Crumbly Pumpkin CakeHeather Palmer
From: Barb Lee
- total time:
- 60 min
- 1 cup sugar
- 1 1/2 tsp pumpkin pie spices
- 2 eggs
- 16 oz canned pumpkin
- 13 oz evaporated milk
- 1 pkg Pillsbury Plus cake mix
- 1/2 cup margarine
- 3/4 cup chopped pecans or walnuts
Combine sugar, spices, eggs, pumpkin and milk.
Pour into greased 9x13 pan.
Sprinkle cake mix on top of pumpkin mixture.
Melt margarine and dribble over cake.
Sprinkle nuts on top.
Bake 40-50 mins at 350°.
Top with cool whip when serving.
Source: Heather Palmer