Pecan Crumbly Pumpkin Cake
Heather Palmer
From: Barb Lee
ingredients
- 1 cup sugar
- 1 1/2 tsp pumpkin pie spices
- 2 eggs
- 16 oz canned pumpkin
- 13 oz evaporated milk
- 1 pkg Pillsbury Plus cake mix
- 1/2 cup margarine
- 3/4 cup chopped pecans or walnuts
directions
- 1
Combine sugar, spices, eggs, pumpkin and milk.
- 2
Pour into greased 9x13 pan.
- 3
Sprinkle cake mix on top of pumpkin mixture.
- 4
Melt margarine and dribble over cake.
- 5
Sprinkle nuts on top.
- 6
Bake 40-50 mins at 350°.
- 7
Top with cool whip when serving.
Source: Heather Palmer
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