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Pecan Crumbly Pumpkin Cake

HeatherHeather Palmer

From: Barb Lee

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Makes 10-12 servings
total time:
60 min

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Pecan Crumbly Pumpkin Cake photo Save this recipe 2
Makes 10-12 servings
total time:
60 min


  • 1 cup sugar
  • 1 1/2 tsp pumpkin pie spices
  • 2 eggs
  • 16 oz canned pumpkin
  • 13 oz evaporated milk
  • 1 pkg Pillsbury Plus cake mix
  • 1/2 cup margarine
  • 3/4 cup chopped pecans or walnuts
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  • 1

    Combine sugar, spices, eggs, pumpkin and milk.

  • 2

    Pour into greased 9x13 pan.

  • 3

    Sprinkle cake mix on top of pumpkin mixture.

  • 4

    Melt margarine and dribble over cake.

  • 5

    Sprinkle nuts on top.

  • 6

    Bake 40-50 mins at 350°.

  • 7

    Top with cool whip when serving.

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