Pecan Crumbly Pumpkin Cake

From: Barb Lee

1 cup sugar
1½ tsp pumpkin pie spices
2 eggs
16 oz canned pumpkin
13 oz evaporated milk
1 pkg Pillsbury Plus cake mix
½ cup margarine
¾ cup chopped pecans or walnuts

Combine sugar, spices, eggs, pumpkin and milk.
Pour into greased 9x13 pan.
Sprinkle cake mix on top of pumpkin mixture.
Melt margarine and dribble over cake.
Sprinkle nuts on top.
Bake 40-50 mins at 350°.
Top with cool whip when serving.

Pecan Crumbly Pumpkin Cake photo

Recipe byHeather Palmer
Viewed 83 times

TOTAL TIME: 60 min

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