Strawberry Banana Muffins
Make sure your berries are dead ripe and sweet. That goes for your bananas, too. You want them fragrant and soft, as they provide much of the sweetness in this low sugar breakfast treat.
Wet Ingredients:
1 cup banana puree- about 3 small bananas
⅓ cup light olive oil or grape seed oil
⅓ cup milk or rice milk
½ cup packed organic light brown sugar
2 teaspoons vanilla extract
2 large organic happy eggs or egg replacer
Dry ingredients:
¾ cup sorghum flour
½ cup white or brown rice flour
½ cup buckwheat flour
¼ cup tapioca or potato starch
1 teaspoon xanthan or guar gum
½ teaspoon sea salt
1 tablespoon baking powder
½ teaspoon cinnamon or nutmeg
Add ins:
2 cups sliced ripe organic strawberries
-
- Recipe byKarina's Kitchen
- Viewed 695 times
If your berries are less than sweet add a little more sugar to the recipe to compensate. And if you love a sugary crusty muffin top, sprinkle the muffins with organic raw sugar crystals before baking.
MOST POPULAR RECIPES:
brunch & breadsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....