Goat Cheese-Artichoke Pizza
Karen Newton
ingredients
- 1 3.5 oz. container of goat cheese crumbles
- 4 pita bread rounds
- 1 14-oz. artichoke hearts, drained and chopped
- 3 T. sun-dried tomatos, drained and chopped
- 1 T. fresh parsley, chopped
directions
- 1
Preheat oven to 350°
- 2
Sprinkle cheese over Pita rounds and top with remaining ingredients. Bake until browned.
Source: Mom
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