Spanish Rice & Beans
Amanda
ingredients
- 3 tbs Sofrito
- 1 pkt Goya Sazon seasoning
- 1 tsp Goya Adobo seasoning
- 1 (8 oz) can tomato sauce
- 3 Cups of water
- 1 (15 oz) can black beans, drained (or whatever beans you prefer)
- 2 cups long grain rice
directions
- 1
1.Combine sofrito, sazon, and adobo in a large saucepan.
- 2
2.Add sauce and water, and bring to a boil over medium high heat.
- 3
3.Once boiling, add beans, and bring back to a boil.
- 4
4.Add rice, bring to a boil, cover and lower heat.
- 5
5.Cook for an additional 20-25 minutes, stirring every 5-10 minutes, until rice is tender. 5.Remove from heat, and allow to cool slightly.
Source: Amanda
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