Spanish Rice & Beans

3 tbs Sofrito
1 pkt Goya Sazon seasoning
1 tsp Goya Adobo seasoning
1 (8 oz) can tomato sauce
3 Cups of water
1 (15 oz) can black beans, drained (or whatever beans you prefer)
2 cups long grain rice

1.Combine sofrito, sazon, and adobo in a large saucepan.
2.Add sauce and water, and bring to a boil over medium high heat.
3.Once boiling, add beans, and bring back to a boil.
4.Add rice, bring to a boil, cover and lower heat.
5.Cook for an additional 20-25 minutes, stirring every 5-10 minutes, until rice is tender. 5.Remove from heat, and allow to cool slightly.

Spanish Rice & Beans photo

Recipe byAmanda
Viewed 2023 times

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