'Junk in the Trunk' Cheese Ball
Kandi Sackett
Kandi Sackett
ingredients
- 2 cups shredded swiss cheese
- 2 cups shredded cheddar cheese
- 1 8 oz pkg cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1 2 oz jar of pimentos
- 2 tbl. sweet pickle relish
- 10 slices of bacon, cooked, drained, and crumbled
- 1/2 cup finely chopped pecans
- dash of salt
- dash of black pepper
- 1/2 cup chopped flat leaf parsley
- 1 tbl. poppy seeds
- Assorted crackers
directions
- 1
Let swiss and cheddar come to room temp. In a large bowl, beat the cream cheese and sour cream until fluffy. Beat in the swiss, cheddar, onion, undrained pimentos, pickle relish, half of the bacon, and a 1/4 cup of the pecans and salt and pepper. Cover and chill until firm.
- 2
Turn out the mixture onto wax paper and shape into a large ball. In a small bowl, combine remaining bacon, pecans, parsley, and poppy seeds. Roll the cheese ball in the mixture to coat. Wrap and chill.
- 3
Let stand for 30 minutes at room temp before serving!
Source: Kandi
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