Baked Apricot Chicken
Megan McKenna
ingredients
- 1 (10 ounce) jar Apricot preserves
- 1/4 cup lemon juice
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1 1/2 - 2 lbs of boneless chicken (breast or thigh)
- 1 cup dry bread crumbs
- 1/4 cup margarine or butter, melted
directions
- 1
Preheat oven to 350°.
- 2
In shallow dish, combine preserves, lemon juice, soy sauce, and salt. Coat chicken with 2/3 of apricot mixture; roll in bread crumbs. Set aside remaining apricot mixture.
- 3
In greased 13x9-inch baking dish, arrange chicken; drizzle with margarine/butter. Bake uncovered 1 hour or until tender.
- 4
Heat remaining apricot mixture; serve with chicken.
Source: Megan McKenna
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews