Pasta Pronto

Makes 6-8 servings

ingredients

16 oz. spaghetti
3 cups (about 3 large) diced fresh tomatoes or 3 1/2 cups (28 oz. can) whole tomatoes, drained and chopped
1 cup (4 oz.) cubed part-skim mozzarella cheese
1/4 cup chopped fresh basil leaves or 1 Tbsp. dried basil leaves
1/4 cup olive or vegetable oil
2 cloves garlic, minced
Salt and pepper to taste
Grated Parmesan cheese

directions

Cook pasta according to package directions. Meanwhile, on large serving platter or bowl, stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately.

Source: Jessica Gazin