Cherry Clafoutis
Lori Callan
This is from “Savoring France,” by way of “The New York Times.”
ingredients
- 1 1/2 tsp unsalted butter
- 1 cup milk
- 1/4 cup heavy cream
- 2/3 cup all-purpose flour, sifted
- 3 eggs
- 1/4 cup granulated sugar
- 1 Tbs vanilla extract
- 1/4 tsp salt
- 4 cups (about 1 pound) sweet or tart cherries (pitted)
- 1 Tbs confectioner’s sugar
directions
- 1
Preheat oven to 350 degrees.
- 2
Butter a 9 to 10-inch round baking dish. In bowl, combine milk, cream, flour, eggs, granulated sugar, vanilla and salt. Using electric mixer on medium speed, beat until frothy, about 5 minutes.
- 3
Pour enough batter into prepared baking dish to cover bottom with a layer about 1/4-inch deep. Put dish in preheated oven for 2 minutes, then remove it. Cover batter with a single layer of cherries. Pour remaining batter over cherries. Return to oven and bake until puffed and browned and a knife inserted into the center comes out clean, 30-35 minutes.
- 4
Dust top of clafoutis with confectioner’s sugar. Serve warm.
Source: Lori Callan
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