Hot Beef Spread
Kim Treanor
from days at Fort Bragg
ingredients
- 1 cup chopped pecans
- 2 tsp butter
- 1 tsp garlic salt
- 1 cup sour cream
- 4 tbsp minced onion
- 4 tbsp green pepper
- 2 dashes Worcestershire sauce
- 5 oz dried beef, finely shredded
directions
Toast pecans in butter. Reserve. Mix all remaining ingredients. Place in pie plate. Top with pecans. Chill until serving time for best flavor. Bake at 350F for 20 min prior to serving.
Source: Kim Treanor
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