Macaroni and Cheese
Kim Treanor
from potluck at hospital in Georgia
ingredients
- 1 cup elbow macaroni cook according to directions on box and leave sitting in water for 30 min to make moist)--drain
- 2 1/2 cups sharp cheddar-shredded
- 2 cups low fat cottage cheese, drained
- 1 cup fat free sour cream, drained
- 2 eggs, beaten
- 1/2 cup sharp cheddar--shredded (for top)
- paprika
directions
Mix macaroni, cheeses, sour cream, and eggs. Pour into 2 qt baking dish after spraying with cooking spray. Sprinkle 1/2 cup cheddar cheese on top and add small amount paprika for color.
Source: Kim Treanor
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