Ice Cream Sandwich Dessert
Casey Hargett
So easy & delicious!!
ingredients
- 19 ice cream sandwiches
- 1 (12 oz.)carton frozen whipped topping, thawed
- 1 (11 3/4 oz.) chocolate fudge topping
- 1 cup salted peanuts (optional)
directions
- 1
Cut one ice cream sandwich in half
- 2
Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
- 3
Arrange eight sandwiches in opposite direction in the pan.
- 4
Spread half of the whipped topping.
- 5
Spoon fudge topping by teaspoonfuls onto whipped topping.
- 6
Sprinkle with 1/2 cup peanuts.
- 7
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
- 8
Pan will be full, cover and freeze.
- 9
Remove from freezer 20 minutes prior to serving. Cut into squares.
notes
Can be frozen up to 2 months.
Source: Claudia Coleman
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