Kartoffel Suppe (Potato soup)
Dane
Satisfying and Creamy. A German Potato soup with chunks of ham and cheese.
ingredients
- 6 medium potatoes,peeled, small cubes
- 2 cups water
- 1/4 tsp Salt
- 1/4 cup finely chopped onions
- 4 Tbsp butter
- 4 Tbsp Flour
- 1 cup milk
- 3 cups water(reserved potato water)
- 1 cup shredded cheddar cheese
- 1 cup cubed cooked ham
- 2 strips fried bacon(crumbled)
- 1 Tbsp chicken boullion
- Salt and Pepper to taste
- Parsley
directions
- 1
1. Bring water and 1/4 tsp salt to a boil. Add potatoes and cook until tender.
- 2
2.Drain potatoes, reserving cooking liquid. (add water to measure 3 cups).
- 3
3. Melt butter in medium saucepan over medium heat.
- 4
4. Sautè chopped onions in hot butter until tender.
- 5
5. Add flour to butter and onion mixture; stir until smooth. Continue to cook and stir for one minute.
- 6
6. Gradually add coking liquid and milk stirring well until thickened.
- 7
7. Add boullion, cheese, ham, bacon and potatoes. Season with pepper and salt to taste.
- 8
8. Simmer potato soup over low heat, or place into crock pot to let flavors blend.
- 9
9. Garnish with parsley and serve.
Source: Dane
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