Tequila Shrimp
Caitlin Davis
ingredients
- 3 Tbsp. finely chopped onion
- 5 Cloves of garlic
- 1/4 Cup olive oil
- 2 lbs. medium or large uncooked shrimp, peeled, deveined but with tails on
- 1/4 Cup tequila
- 1/4 Cup lime juice
- 1/8 tsp. salt
- 2 Tbsp. chopped cilantro
directions
- 1
Cook onion and garlic in olive oil in a large skillet over med. Heat about 3 minutes until tender. Add shrimp and tequila – bring to boiling. Boil gently uncovered, 3-5 minutes or till shrimp turn pink, stirring occasionally.
- 2
Transfer shrimp mixture to bowl. Add lime juice, salt and cilantro. Toss to mix. Cover and refrigerate 2 to 24 hours.
Source: Caitlin Davis
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