Artichoke Casserole
Beth Cherney
Justin Wilson special -- I guarantee!
ingredients
- 4 cans artichoke hearts, drained
- 1/2 c. dry white wine
- 1/4 c. olive oil
- 1 c. parmesan cheese
- 2 c. seasoned bread crumbs
- 1 t. onion powder
- 1/2 t. garlic powder
directions
- 1
Grease casserole dish
- 2
Quarter artichoke hearts
- 3
Combine everything but bread crumbs
- 4
Put in dish and top with bread crumbs
- 5
Bake 30 minutes at 350 degrees
Source: Beth
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