Chocolate Cake
Christine O'Dea
Low Family Favourite Chocolate Cake
ingredients
- 1 3/4 cups unsifted flour
- 2 cups white sugar
- 3/4 cup cocoa
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup of milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
directions
- 1
In large mixing bowl, stir the flour, sugar, cocoa, baking soda, baking powder, and salt with whisk; mix well.
- 2
Add the eggs, milk, vegetable oil and vanilla.
- 3
Beat at medium speed for 2 minutes
- 4
Stir in 1 cup boiling water (batter will be thin). I mix on very low speed of mixer.
- 5
Pour into a greased and floured 9 x 13 pan (or two 9 inch pans, or three 8 inch pans).
- 6
Bake at 350 degrees F for 35–40 minutes for 13 x 9 pan (30-35 minutes for layers).
- 7
Cool 10 minutes on a rack.
- 8
Remove from pans. Cool completely.
- 9
Top with favourite icing or creamy fudge frosting.
Source: Peter Low
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