Raspberry Jello Salad
Sally Downing
ingredients
- 2 small boxes raspberry Jello
- 1 small container frozen raspberries
- 1 small can crushed pineapple
- 1 small carton sour cream
directions
- 1
Drain juice from pineapple and use as part of water. Add one cup hot water and dissolve Jello, stirring. Add 1 1/2 cups cold water (with juice) to Jello and stir.
- 2
Mix pineapple and berries. Fold half into Jello. Allow to set partially in fridge.
- 3
Fold in remaining berries and refrigerate until completely set.
Source: Sandy
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