Haileywood Chicken Casserole
Susan Nally
This recipe came from Margureite’s Home Demonstration Club
ingredients
- 1 1/2 cups cooked rice
- 3 cups cooked chopped chicken breast
- 1 1/2 cups celery, chopped
- 3 T. onion, chopped
- 1 can Cream of Mushroom Soup
- 1 can Crean of Chicken Soup
- 3/4 cup mayonnaise
- 1 1/2 cups toasted slivered almonds
- 1 sleeve of Ritz Crackers, crumbled
- 1 stick butter, melted
directions
- 1
Cook chicken, Remove from pot and chopped. Cook Rice according to packgae directions in chicken broth from cooked chicken. Mix all other ingredients together except crackers and butter. Add chicken to mixture and place mixture in a greased casserole dish.
- 2
Mix Ritz crumbs and butter together and put on top of chicken mixture.
- 3
Bake at 350° for 30 minutes
Source: Haileywood Home Demonstration Club
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