Sweet Potato Casserole
Susan Nally
This recipe is from Marguerite’s best friend. It was always served on Christmas Eve when the families were together.
ingredients
- 2 cups cooked & mashed sweet potatoes
- 1 1/4 cups granulated sugar
- 3/4 stick butter
- 1 cup milk or 1/2 cup milk if using canned sweet potatoes
- 1/2 t. nutmeg (opt.)
- 1/2 t. cinnamon
directions
- 1
Cook sweet potatoes with peeling. Remove from heat and cool. Peel and mash. Mix remaining ingredients together and add to sweet potatoes. Place in greased casserole dish.
- 2
Bake for 400° for 30 minutes.
Topping
- 1
3/4 cup corn flakes
- 2
1/2 cup nuts
- 3
1/2 cup brown sugar
- 4
3/4 stick butter
- 5
Mix all ingredients together until mixture resembles crumbs.
- 6
Place on top of cooked sweet potato casserole and return to oven for another 20 minutes
Source: Louise Osborne
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