CHICKEN A LA KING

Makes 6

GREAT FOR CHICKEN OR TURKEY LEFT OVERS. ONCE AGAIN IT IS AN OLD FASHIONED RECIPE.

ingredients

1 can (4 oz) mushroom stems and pieces drained but with reserved liquid
1/2 c. chopped celery
1/2 c. butter
1/2 c. flour
1 tsp. pepper
1 1/2 tsp instant chicken bouillon
1 1/2 c. milk
1 1/2 c. hot water
2 c. cut up cooked chicken or turkey
1 jar pimentos (I don’t love them but Bob does and it makes it pretty)
Toast

directions

Cook and stir mushrooms and celery in margarine over med. heat 5 minutes; remove from heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimento; heat through. Serve over toast

Source: yvette