Grilled Steak and Portabello Mushroom Fajitas

Makes 4-6 servings

Cindy

Fun to prepare, fun to eat.

ingredients

Ingredients

1 1/2 lb. skirt steak
3 big portabello mushrooms
2 med onions
Flour tortillas
Salsa Fresca
Sour Cream
Guacamole

Marinade for Mushrooms

1 lime;juice of
1/4 c. olive oil
1 tsp. cumin
1 tsp. chili powder
1 tsp. dried oregano
3 cloves garlic minced

Marinade for Steak

1/4 c. olive oil
1/4 c. vegetable oil
1/2 c. soy sauce
1/2 c. minced onion
1 tsp. pepper
1/4 c. vinegar
1/4 c. lemon juice
3 cloves garlic minced
1/4 c. cilantro chopped
2 T. worchestershire sauce
1 tsp. salt

directions

For Mushrooms:

Mix all marinade ingredients together in a bowl. Pour into Ziploc bag. Cut off stems of mushrooms and throw into bag. Marinate for 1 hour. Grill for 4-5 minutes each side.

For Steak:

Combine all ingredients in bowl and pour into Ziploc bag. Throw in skirt steak. Cut onions in the round and add to bag. Marinate for 2 hours. Grill steak on high heat 3-4 minutes per side. Slice Steak. Grill onions for 4-5 minutes.

To complete the meal:

Combine steak and portabello mushrooms on flour tortillas and dress with sour cream, salsa and guacamole.

Source: Cindy Littrell