Shrimp Parmesan
Laura
ingredients
- 2 15-ounce cans Progresso cannellini beans, rinsed and drained 2 cups Victoria Marinara Sauce, or marinara of your choice
- 1/2 cup Dellalo Olive Bruschetta Topping, or olive condiment of your choice
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds medium shrimp, peeled and deveined, tails removed
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh parsley
directions
- 1
Preheat the broiler on high.
- 2
In a large saute pan, heat the beans, marinara, and olive topping over medium-high heat. Season to taste with salt and pepper, if necessary.
- 3
While the bean stew is simmering, brush a foil-lined broiler pan with the oil. Arrange the shrimp on the foil and season lightly with salt and pepper. Sprinkle the shrimp evenly with the cheese.
- 4
Place the shrimp under broiler for 3 to 5 minutes. The cheese should bubble and turn golden brown.
- 5
Divide the bean stew among four large bowls and lay the shrimp on on top. Sprinkle with parsley and serve.
notes
If you can't find an olive spread, just throw some chopped olives into the sauce.
Source: Laura
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