Chicken & Broccoli Braid
Mom
ingredients
- 12 oz. cooked chicken breast (can use canned)
- 1 c. broccoli, chopped
- 1/2 c. red bell pepper, chopped
- 1 garlic clove, pressed
- 1 c. shredded sharp cheddar cheese
- 1/2 c. mayonnaise
- 1/2 t. salt
- 2 pkgs. refrigerated crescent rolls
- 1 egg white, lightly beaten
- 2 T. slivered almonds
directions
- 1
Preheat oven to 375 degrees.
- 2
Mix chicken, broccoli, bell pepper, garlic, cheese, mayo and salt.
- 3
Unroll 1 package of the crescent roll dough; do not separate. Arrange longest sides of dough across baking sheet. Repeat with remaining package of dough. Seal perforations with your finger.
- 4
Cut dough into strips 1“ apart, 3” deep. There will be solid dough in the center for the filling.
- 5
Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in the center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid.
- 6
Brush egg white over dough. Sprinkle with almonds.
- 7
Bake 25-28 minutes or until deep golden brown.
notes
Aunt Dana's Favorite!
Source: Mom
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