TGI Friday’s Potato Skins

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Sonja Johnson

ingredients

• 4 medium russet potatoes, washed
• 1/3 cup sour cream
• 1 tbsp fresh chives, chopped
• 1/4 cup (1/2 stick) butter, melted
• 1 1/2 cups shredded Cheddar cheese
• 5 slices bacon, cooked and crumbled

Source: Sonja Johnson

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