10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

TGI Friday’s Potato Skins

SonjaSonja Johnson
  (5)
servings:Makes 2-4 servings
total time:
30 min

Ingredients

  • 4 medium russet potatoes, washed
  • 1/3 cup sour cream
  • 1 tbsp fresh chives, chopped
  • 1/4 cup (1/2 stick) butter, melted
  • 1 1/2 cups shredded Cheddar cheese
  • 5 slices bacon, cooked and crumbled
TGI Friday’s Potato Skins photo
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

  • JD

    by , November 29, 2013

    I made these today as a pre-game snack and they were AWESOME! Best replication to resturants' version (used green onions instead of chives and Baco's b/c vegetarian). Have been looking and not finding anything as good as this. Thanks, so much!

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.