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TGI Friday’s Potato Skins

SonjaSonja Johnson
servings:Makes 2-4 servings
total time:
30 min


  • 4 medium russet potatoes, washed
  • 1/3 cup sour cream
  • 1 tbsp fresh chives, chopped
  • 1/4 cup (1/2 stick) butter, melted
  • 1 1/2 cups shredded Cheddar cheese
  • 5 slices bacon, cooked and crumbled
TGI Friday’s Potato Skins photo
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  • JD

    by , November 29, 2013

    I made these today as a pre-game snack and they were AWESOME! Best replication to resturants' version (used green onions instead of chives and Baco's b/c vegetarian). Have been looking and not finding anything as good as this. Thanks, so much!

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