Hashbrown Casserole
Rebecca
ingredients
- 2 Pound Bag of Frozen Hashbrowns, Thawed
- 1 Stick of Butter, Melted
- 1 Can Cream of Chicken Soup
- 1 Pint Sour Cream
- 2 Cups Sharp Cheddar Cheese Shredded
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Stick of Butter, Melted
- 2 Cups Corn Flakes Cereal, Crushed
directions
- 1
1. Preheat oven to 350 degrees. Grease a large baking dish. Add all ingredients into a large bowl, mix well, and place in baking dish.
- 2
2. Pour melted butter over crushed Corn Flakes and mix well. Spread the corn flakes over the hashbrown mixture.
- 3
3. Bake for one hour.
Source: Rebecca
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