Green Eggs and Ham (Savino Sono)

This is Green Eggs and Ham done with Italian influence. a sunny-side-up egg It’s served on toasted Italian bread with a bold and vividly green parsley pesto. “Savino,” is the Italian equivalent for the name “Sam,” and “Sono,” is Italian for “I Am.”

ingredients

2 cups (packed) fresh Italian parsley leaves (from 2 bunches)
1/4 cup extra-virgin olive oil
2 tablespoons pine nuts, or walnuts toasted
2 tablespoons fresh lemon juice
2 tablespoons water
2 tablespoons Parmesan Cheese
1 small garlic clove, peeled
Salt and pepper to taste
4 Large Eggs
4 Slices Prosciutto***
Toasted Italian Bread

directions

1
For the Pesto: Combine all the ingredients, except for the olive oil, in a food processor and blend. Slowly drizzle the olive oil while blending.
2
For the Sunny-Side-Up Eggs:
3
In a nonstick pan over medium heat, add just enough oil to coat the bottom of the pan. Crack the egg and cook until the whites are opaque and not runny.
4
To serve: Toast the bread and place the Prosciutto on top. Once the egg is cooked, place it on top of the bread, and spoon the pesto over the egg.

notes

***Ham I Am*** Prosciutto [Pro-Shoo-Toe]-Italian ham that is cured, dried and aged (comes from the hind leg of a pig. Pancetta [Pan-chet-ta]- Cured belly meet of a pig with different herbs and spices. Bacon-Smoked and cured belly meat of a pig

Source: matt