Wild Rice Chicken Casserole

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Lauren Benard

ingredients

• 1 (6 oz.) box long grain and wild rice mix, Uncle Ben’s Original Recipe preferred, cooked according to package directions
• 3 cups cooked and diced chicken
• 1 (10 3/4 oz.) can cream of celery soup
• 1 (8oz.) can sliced water chestnuts, drained
• 1cup mayonnaise
• 1 onion, chopped
• 1cup cheddar cheese

Source: Jayne Benard

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