10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

White Chocolate Macadamia Nut Bread Pudding

BarbieBarbie Miller

This is completely over the edge in richness and flavor! When you are looking for a comfort food that takes you home, this could be it. Decadent with white chocolate, macadamia nuts, brown sugar, heavy cream, eggs... it is sure to please. This is a super indulgent treat!

servings:Makes 9x13 pan


  • 1/2 cup butter, melted
  • 4 eggs, lightly beaten
  • 1 cup light brown sugar
  • 3 cups heavy cream
  • 1 cup 2% milk
  • 1 teaspoon good vanilla
  • 1/2 teaspoon cinnamon
  • 3.35 oz. jar macadamia nuts, chopped
  • 7 cups cubed day old bread
  • 6 oz. white chocolate chunks
  • 1/2 cup heavy cream
  • 12 oz. white chocolate morsels
  • 1/4 cup caramel ice cream topping
White Chocolate Macadamia Nut Bread Pudding photo
See Full Recipe


This pudding is too good for words! If you don't want to use the sauce, you can sprinkle a little brown sugar over the top of the bread pudding as soon as it comes out of the oven. Talk about putting aroma in the house!



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.