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White Chocolate Macadamia Nut Bread Pudding

BarbieBarbie Miller

This is completely over the edge in richness and flavor! When you are looking for a comfort food that takes you home, this could be it. Decadent with white chocolate, macadamia nuts, brown sugar, heavy cream, eggs... it is sure to please. This is a super indulgent treat!

servings:Makes 9x13 pan

Ingredients

  • 1/2 cup butter, melted
  • 4 eggs, lightly beaten
  • 1 cup light brown sugar
  • 3 cups heavy cream
  • 1 cup 2% milk
  • 1 teaspoon good vanilla
  • 1/2 teaspoon cinnamon
  • 3.35 oz. jar macadamia nuts, chopped
  • 7 cups cubed day old bread
  • 6 oz. white chocolate chunks
  • SAUCE FOR BREAD PUDDING:
  • 1/2 cup heavy cream
  • 12 oz. white chocolate morsels
  • 1/4 cup caramel ice cream topping
White Chocolate Macadamia Nut Bread Pudding photo
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notes

This pudding is too good for words! If you don't want to use the sauce, you can sprinkle a little brown sugar over the top of the bread pudding as soon as it comes out of the oven. Talk about putting aroma in the house!

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