Francoise Snell's Flan

Francoise Snell's Flan photo
prep time:
15 min
total time:
50 min
Makes 12 servings
InaIna caplan

egg custard desert

ingredients

  • sugar
  • water
  • 8 eggs
  • 8 tbsp sugar
  • 3 cups milk
  • 1-2 tsp vanilla

directions

  • 1

    1.boil and make caramel with sugar and water

  • 2

    add the concentrated mixture to the bottom of the baking pan

  • 3

    2. pre heat oven to 320*

  • 4

    3. mix eggs, sugar, milk and vanilla

  • 5

    pour in the mold

  • 6

    4. place in a oven version of a double boiler and (make sure the water in the double boiler is not bubling)

  • 7

    cook for about 30 minutes until the mixture is firm

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