Almond Float

KristenKristen

ingredients

  • 1 envelope Gelatin
  • 1 3/4 c. Water
  • 1/4 c. Condensed milk
  • 1-2 T. Almond extract

directions

  • 1

    Heat water to dissolve gelatin

  • 2

    Add milk and almond extract, stir well

  • 3

    Pour into 8 inch pan, chill overnight

  • 4

    Cut into cubes and serve with fruits

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