Cranberry Salad

ingredients

1
1. Sort and wash cranberries twice and drain. Crush the cranberries and one peeled orange in a food processor or blender and add to a large bowl.
2
2. Add 2 cups of sugar to the crushed berries and orange stir until most of the sugar is dissolved, and let stand.
3
3. Drain one can of crushed pineapple, reserving the liquid. Add the pineapple, nuts, and orange zest to the cranberries.
4
4. In a small saucepan, bring 1 cup of water to a boil. Add the two packs of Jello and stir until dissolved. Add reserved pineapple juice and enough orange juice or water to make one cup combined.
5
5. Stir the Jello mixture into the cranberry mixture until all the sugar is dissolved.
6
6. Pour the mixture into a large glass baking dish. Refrigerate the mixture several hours, or until well set. Serve Chilled