Pierogies
Paula directions
- 1
Mix flour, shortening, egg and salt. Cut together like a pie crust. Add water until dough is the slightest bit sticky and very smooth.
- 2
Filling:
- 3
Cut potatoes into chunks and boil till soft. Mash them with the grated cheese, then whip until smooth.
- 4
Pull of handfuls of dough and roll out in a hot dog shape with hands. Cut roll into 5 pieces. Flatten each piece between fingers and make into a circle shape. Put a half teaspoon of potato filling in the center of the dough circle.
- 5
Fold the circle to make a crescent shape and pinch edges together. Drop into boiling water and take out when pierogie floats to the top. Drain on a paper towel. Fry each pierogie in butter utnil browned on both sides
Source: Copes
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