Red Lobster Caesar Salad Dressing
Kay akin
Source: Red Lobster Restaurant’s recipe collection at www.redlobster.com
ingredients
- 3 anchovies
- 1 teaspoon chopped garlic
- 2 teaspoons red wine vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons olive oil
- 1 coddled egg yolk
- 5 dashes Worcestershire sauce
- 1/2 squeezed lemon
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parmesan cheese
directions
- 1
Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it.
- 2
Add the vinegar and mustard, blend thoroughly.
- 3
Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk.
- 4
Mix together and add the Worcestershire, lemon, pepper and parmesan cheese.
- 5
Note: Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their salad.
Source: Kay
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