CRABMEAT DIP
PATRICK TROTZUK
ingredients
- 8 OZ CREAM CHEESE
- 1/3 CUP MAYONNAISE
- 1 TEASPOON MUSTARD
- DASH OF HORSERADISH
- 1 1/2 TEASPOON DRIED MINCED ONION
- 1/2 TEASPOON SALT
- 1 TABLESPOON CHOPPED PARSLEY
- DASH OF GARLIC POWDER
- 6 OZ OF CRABMEAT FROZEN OR FRESH
directions
- 1
IN A BOWL MIX THE CREAM CHEESE, MAYO, MUSTARD, HORSERADISH, ONION AND SALT.
- 2
FOLD INTO THE BOWL THE PARSLEY AND GARLIC POWDER. CHILL AND SERVE WITH THE CRAB MEAT. ENJOY.
Source: GRANDMA MURPHY
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