Avocado Compound Butter
Kay akin
Recipe courtesy Alton Brown, 2005
ingredients
- 6 ounces ripe avocado meat , approximately 2 small avocados
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces unsalted butter , softened
- 1 garlic clove, minced
- 1 tablespoon freshly chopped cilantro leaves
- 2 teaspoons ground cumin
- Kosher salt and freshly ground black pepper
directions
Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
Source: Kay
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