Shish Kebab
Amy
ingredients
- 1/2 cup dry red wine
- 1 tsp gluten free worcestershire sauce
- 1 clove garlic, minced
- 1/2 cup olive oil
- 2 tbsp ketchup
- 1 tsp sugar
- 1 tbsp white vinegar
- 1 large marinating steak, cubed
- 12 small white mushrooms
- 1 bell pepper, cut in large cubes
- 1 large spanish onion, quartered
- bamboo skewers soaked in water
directions
- 1
Mix wine, worcestershire sauce, garlic, olive oil, ketchup, sugar, vinegar and salt in a container with an airtight lid.
- 2
Add steak and mushrooms and marinate at least one hour.
- 3
Place steak, mushrooms, onions and peppers on bamboo skewers.
- 4
Cook on barbecue until steak is cooked to your liking.
- 5
Baste with extra marinade.
notes
This recipe is courtesy of Bryan Mitchell and we serve shish kebab over rice
Source: Amy
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