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Pink Punch

servings:Makes 30 cups
prep time:
15 min
total time:
15 min


  • 1 package frozen strawberries, sliced
  • 1 tall can Hawaiian punch
  • 2 tall bottles Ginger Ale
  • 2 pints raspberry sherbet
  • 1/4 C bottled lemon juice
Pink Punch photo


Mix ingredients together. Float sliced lemon or oranges on top. Serve cold from a punch bowl.



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