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Pink Punch

JulieJulie
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servings:
Makes 30 cups
Time:
prep time:
15 min
total time:
15 min

Save this recipe 3
Pink Punch photo Save this recipe 3
servings:
Makes 30 cups
Time:
prep time:
15 min
total time:
15 min

Ingredients

  • 1 package frozen strawberries, sliced
  • 1 tall can Hawaiian punch
  • 2 tall bottles Ginger Ale
  • 2 pints raspberry sherbet
  • 1/4 C bottled lemon juice
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directions

Mix ingredients together. Float sliced lemon or oranges on top. Serve cold from a punch bowl.


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