Sweet Georgia's Mini Corn Griddle Cakes With Tomato And Guacamole

prep time:: 15 min
total time:: 30 min

Makes 10-15 depending on how large you make the griddle cakes

Delectable mini corn griddle cakes the size of silver dollar pancakes topped with guacamole and tomatoes. These make the perfect appetizer for parties, tailgating parties, holidays... what ever the occasion, you can’t go wrong with these!

ingredients

2/3 cup flour
2/3 cup corn meal
1 1/4 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cracked pepper
1 1/3 cup butter milk
1 egg, lightly beaten
3 tablespoons olive oil
(plus more oils to drizzle on griddle)
1 cup corn kernels
1/4 cup chopped green onions
1 (8 oz.) container guacamole
chopped tomatoes for garnish
sour cream for garnish

directions

1
In medium bowl, combine flour, corn meal, baking powder, sugar, salt and pepper. In small bowl, combine butter milk, egg and two tablespoons olive oil. Make a well in the dry ingredients. Add wet ingredients. Stir gently until mixture is just barely combined. (it’s ok to have lumps).
2
Drop batter about the size of silver dollar pancakes onto griddle in hot oil and fry on both sides until done.
3
Place griddle cakes on platter until all are fried. Garnish each griddle cake with some guacamole, chopped tomatoes and a dab of sour cream.