Louise Miller's Cranberry Salad
Wendy Miller
ingredients
- 1 3 oz. package orange pineapple jello
- 1 3 oz. package raspberry jello
- 2 cups boiling water
- 1 8 oz. can crushed pineapple with juice
- 1 red apple, unpeeled and chopped
- 1 can whole cranberry sauce
- 1/3 cup pecans or walnuts, chopped
- .
directions
- 1
Dissolve jello in boiling water. Add cranberries. Cool and chill until jello is thick. Add pineapple with juice, apple and nuts. Pour into a 9 x 9 inch or 9 x 12 inch pan.
- 2
Chill for several hours until set
Source: Wendy Miller
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