Pecan Pie Bars

michellemichelle

ingredients

Crust
  • 3 cups flour
  • 1/2 cup sugar
  • 1 cup maragrine
  • 1/2 tsp salt
Filling
  • 4 eggs, slightly beaten
  • 1 1/2 cups KARO light or dark corn syrup
  • 1 1/2 cups sugar
  • 3 Tbsp. margarine, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 cups chopped pecans
See full recipe

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reviews


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