Turkey Meat Loaf
Anne
ingredients
- 2 t oil
- 1 onion, diced
- 2 c sliced mushrooms
- 2 green onions, chopped
- 1 carrot, shredded
- 1 clove garlic, minced
- 1 1/2 t basil
- 1 1/2 lb ground turkey breast
- 1 egg
- 1/2 c breadcrumbs
- 2 T Parmesan
- 1/2 t salt
- 1/2 t ground pepper
- dash hot sauce
- 2 T ketchup
directions
- 1
Preheat oven to 350 degrees; heat oil in medium skillet over medium heat. Saute onion, mushroom, green onion, carrot, garlic, and basil until veggies are soft.
- 2
In bowl, combine turkey, egg, breadcrumbs, cooked vegetables, Parmesan, salt, pepper, and hot sauce. Mix well. Press turkey mixture into 8x4 inch (20x10cm) loaf pan lined with foil. Brush with ketchup.
- 3
Bake for 1 hour 20 minutes. Let stand for 10 minutes before slicing.
- 4
(Freeze leftovers in individual slices for turkey burgers.)
Source: Mary & Roger Helgeson
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