Chicken Paprkas

Michelle Gilbert

ingredients

Chicken

1 onion, chopped
4 Tbsp butter
1 Tbsp paprika
Chicken
1 1/2 cup water
1/2 pint sour cream

Dumplings

Salt
3 cups flour
3 beaten eggs
3/4 cup water
butter

directions

Chicken

Brown onion in butter; add seasonings and chicken. Brown 10 min, add water; cover and simmer slowly until tender. Remove chicken. Add sour cream to drippings and mix well. Add dumplings. Put chicken on top.

Dumplings

Beat eggs, water, and salt together. Add flour a little at a time. Let set a little while, about 10 min. Scrape bits of the mix from a plate into boiling water. Cook until done all the way through (about 15 min). Rinse with cold water and drain. Add about 3 oz melted butter.

Source: Gma Chichka