Creamy Mushroom Pasta
Caty
ingredients
- 1 (12 oz) pack dry fettuccine noodles
- 1 tbsp. olive oil
- 1 tbsp. butter
- 4 oz. fresh mushrooms - sliced
- 1 tbsp. minced garlic
- 1 tbsp. Italian seasoning
- 1 tbsp. salt
- 1/2 cup white wine
- 1 cup chicken stock
- 1/2 cup sour cream
- 1 tbsp. corn starch
- 1/4 cup parmesan cheese
directions
- 1
Cook pasta in olive oil and water.
- 2
Melt butter over low heat.
- 3
Add mushrooms - cook until dark.
- 4
Stir in garlic, Italian seasoning, salt, wine and chicken broth. Increase heat to medium.
- 5
Cook, stirring constantly (5 minutes).
- 6
Reduce heat to low. Stir in sour cream. Stir in corn starch and simmer 1 minute. Pour over pasta.
Source: Caty
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews