Chicken Pecan Quiche
Becky Goertemoeller
ingredients
- 1 cup chopped, cooked chicken breast
- 1 cup shredded cheese(Swiss or cheddar)
- 1/4 cup minced onion
- 1 TBS. flour
- 3/4 cup chopped pecans
- 1 9-inch unbaked deep dish pastry shell
- 2 large eggs, beaten
- 1 cup half and half
- 1/2 tsp. brown mustard
- 2 tsp. fresh thyme
directions
- 1
Preheat oven to 325 degrees. In a medium bowl, stir chicken, onion, flour, herb of choice and 1/2 cup pecans. Spoon into pie crust. In another bowl, beat the eggs with half and half and mustard. Pour over chicken mixture. Top with remaining pecans.
- 2
Bake in preheated oven for 50 minutes or until done.
Source: Ruth Hess
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