Pecan Chicken
Sara James
ingredients
- 1 egg
- 2 c. butter milk
- chicken breasts cut into small pieces
- Soak chicken for 1 hour.
- Batter:
- 2 c. flour
- 1 c. chopped pecans
- shake of sesame seeds (optional)
- garlic
- pepper
- paprika
- seasoned salt
directions
- 1
Bread chicken pieces and put in a buttered casserole dish. Cut a stick of butter and cover the top of the chicken with slices of butter.
- 2
Bake at 350 for 45 minutes.
Source: Sara James
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