Shrimp Scampi Linguine
Jenn
ingredients
- 1 pkg. frozen shrimp; peeled, devined, 30-45 count
- garlic
- parsley
- cilantro
- seasoned salt
- red/black pepper
- butter
- water
- 1/4 cup of white wine
- 2 lemons
- 1 1-lb box of linguine, spagetthi or angel hair noodles
directions
- 1
1. Thaw your shrimp and pull the tails off. Dry shrimp off so that they are not too wet. Boil water for noodles.
- 2
2. Sprinkle pepper and salt lightly over shrimp.
- 3
3. Sprinkle cilantro and parsley over shrimp. Squeeze 2 lemons over shrimp. Mix well. Add noodles to boiling water and cook until done.
- 4
4. Melt 4 tablespoons of butter in heated skillet. Add shrimp. Saute for 1 mintue. Add white wine and stir. Cook until shrimp is pink.
- 5
5. Serve shrimp mixture over noodles and enjoy!
notes
The more butter you use, the better the sauce will be.
Source: Jenn
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