Hurricane From He** Cake
Leslie Ellis
Also known as Earthquake Cake and Upside-down German Chocolate Cake. By any name, this is great! Serve warm even if you have to zap it a bit in the microwave!
ingredients
- 1 stick melted margarine
- 1 c. chopped pecans
- 1 c. flaked coconut
- German chocolate cake mix
- 8 oz. cream cheese
- 1 stick margarine
- 1 lb. box of confectioner’s sugar
directions
- 1
Bottom layer:
- 2
In a 9x13, put melted margarine, chopped pecans and flaked coconut.
- 3
Spread evenly.
- 4
2nd layer:
- 5
Mix a German chocolate cake mix as directed on back of box. Pour
- 6
batter over bottom layer of mixture. Set aside while making topping.
- 7
Top layer:
- 8
On low heat, melt cream cheese, margarine and gradually add
- 9
confectioner’s sugar until mixed well. Spoon this mixture over the
- 10
top of batter and bake at 350 degrees F. for approx. 50 - 60 min.
- 11
Serve right out of the pan. The top of cake will be bubbly and
- 12
slightly crusty.
notes
There are some good soy cream cheese substitutes on the market and these work fine for this cake.
Source: Leslie
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