Raw Brownies
Christine O'Dea
Suzanne’s Rawkin off the Chart Brownies
ingredients
- BROWNIE:
- 1 c walnuts
- 1 c dates
- 1/4 c cocoa pwd.
- ICING:
- 2 avocados
- 1/3-1/2 c agave nectar or honey
- 1/4 c cocoa pwd
- 2 T coconut oil
- 1 T vanilla extract
- dash salt
- dash cinnamon
directions
- 1
DIRECTIONS FOR BROWNIE MIXTURE:
- 2
Food process the brownie ingredients until blended and dry chunky.
- 3
Press into a small pan, put aside.
- 4
DIRECTIONS FOR ICING:
- 5
Put all icing ingredients into blender or food processor, and blend on high till smooth.
- 6
Spread icing over brownies and pop in freezer to set for 1 hr. then cut into 12 pieces.
Source: Suzanne Serwatuk
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