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Parmesan Grilled Corn on the Cob

ScottScott Jones

A take off of Mexican street corn, this corn on the cob is the perfect veggie to serve at a summer bbq. You won’t eat corn any other way after you try this.

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  • Grilled corn on the cob
  • Mayonnaise
  • Parmesan cheese
  • Chili powder
  • Lime wedges
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Grill corn out of husks until slightly browned. Spread cooked corn with a thin layer of mayonnaise. Sprinkle with chili powder and Parmesan cheese then squeeze on the lime.

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